Maboroshi no Tanpopo (Phantom Dandelion) in Nagatoro, Saitama Prefecture, aims to offer guests a unique and fresh ramen experience. Their French-Japanese fusion ramen combines the natural tastes of local vegetables and other ingredients to create a flavorful bowl of never-before-seen ramen. The handmade wheat noodles complement the smooth broth—when you’ve finished eating the noodles, try drinking the soup for a satisfying feeling.
Open from 10:30: limited to 30 servings per day after which they will close.
Reservations can be made from 13:00.
With natural ingredients, like clams, oysters, and camembert cheese, the dining experience you have at Maboroshi no Tanpopo is sure to be one of a kind. The fish-based broth uses sea bream sent fresh from Toyosu Market. With this luxurious combination of natural ingredients, the ramen will please die-hard ramen fans from all around.
Visit this leisurely landscape of small mountains and hills and take a hike through nature before enjoying the gourmet taste of Maboroshi no Tanpopo’s ramen.
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A 10-minute walk from Nagatoro Station.