On the 20th of April in 2012, the spring breeze of Azumino hypnotized me, and made me feel like staying and relaxing here forever. There was a wide shallow river flowing through the farm, beside which brilliant green wasabi (green horseradish) spread like a carpet. Another blue, sparkling river brimming with water merged with the first river. The soft spring breeze caressed my cheek soothingly! Visiting for the first time in decades, I was happy to be here again. If you would like to feel the good old days of Japan, Shinshu is the place for you.
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Daio Wasabi Farm 에 대해서 더 알아보세요.
Takako Sakamoto @takako.sakamoto
I was born in and grew up in Tokushima prefecture, and have lived in many places since then: Nishinomiya, Kyoto, Nara, Mie, Tokyo, Kanagawa, Saitama, Chiba, Fukuoka and Fukui. I am currently living in Yokohama City. All the places I lived, all the places I visited, I have loved dearly. The histor...
